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If you are considering opening up and Italian restaurants of Bellevue, you want to have the right balance of uniqueness and tradition. Successful Italian restaurants are those that are different than all the others. But at the same time, they must offer the staple menu items that customers look for.

In the appetizer section, you will want to include calamari, which is squid, usually fried. Another thing you do not want to leave off the menu is antipasto. Antipasto, meaning “before the meal” is a platter of traditional Italian favorites. Your antipasto can consist of whatever you wish. Typical items are prosciutto, pepperoni, anchovies, olives and a variety of cheeses like sliced mozzarella and provolone. Make yours unique with the sizes of each piece and by drizzling with olive oil or seasonings.

Perhaps the most commonly ordered entree is chicken parmesan. This chicken breast meal is breaded and fried, topped with red sauce and cheese and then baked. It is served with a side of pasta. Serve only good quality boneless chicken breasts and do not skimp on cheese.

Spaghetti carbonara is another well-liked dish. This is one of the options for folks not looking for a red sauce. This sauce is a cream and egg based one with bacon. Fettuccini and rigatoni are also common picks to go with this sauce. Another favorite alternative to red sauce is alfredo. This is a butter sauce with cream, usually served with fettuccini. Broccoli and chicken are commonly added as options.

While there are pastas that tend to go with certain sauces, people like to try different things so offer up many different varieties of pasta. Having varying thicknesses of spaghetti, right down to angel hair, which is very thin, is good sense. Others to keep in the kitchen are ziti, fettuccini, different size shells and penne. Don’t forget ravioli or lasagna either.

For dessert, find a good cannoli recipe. This pastry is filled with cream and topped with a little chocolate. Tiramisu is an Italian cake made of lady fingers dipped in espresso or rum and layered with a whipped mixture of egg yolks, sugar and cheese. A cocoa topping finishes this dessert. Italians are also big on serving fruit and cheeses for desserts. So offer a nice selection of these and be sure the fruit is always fresh. You will definitely want to invest in a cappuccino and espresso machine for making delicious coffee drinks to go with the dessert.

Opening your own Italian restaurant can be exciting but also difficult. Find ways to make yours different from all the others. One good idea is some form of customer appreciation that encourages diners to come back more often. And even though you are different, you do want to make sure you offer a few of these key choices.

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