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Pizzas are items that are made of flat oven cooked dough that is loaded with tomato sauce, mozzarella cheeses, and a wide array of meat and veggies. Though the meal originated in ancient Greece, pizza quickly became popular in other countries and is currently the most devoured foods on the planet. In the United States, several different kinds of pizza can be eaten based on the exact location you’re in. For generations, east coast and west coast residents have been arguing over who’s dish is made better. However for our friends up north, the family managed Panzerotto Pizza is the clear winner. And after learning the history of the Panzerotto Pizza chain, it is simple to see why this little franchise is so cherished.

Panzerotto styled pizza is sometimes referred to as a smaller doughier calzone. Mozzarella cheeses and tomatoes are the most popular ingredients but the dishes can also be stuffed with pepperoni, onions, and other items. The dish originated in Italy in the 40′s but has become extremely popular in several Canadian cities.

The chain originated with its first downtown Toronto location in 1976. The establishment, which was located on Yonge St., was operated and owned by a man named Alex Schiavone. Alex began his cooking experience in the early 50′s as a beloved gourmet chef.

He opened an Ontario Italian restaurant in 1969 and then spent a few years further honing his cooking skills. During this time, Alex began putting Panzerotto styled pizza on his menu. The recipe for Panzerotto pizza is a type of calzone native to a small Italian village.

The dish became a hit instantly with the customers in Ontario and they began demanding it in big quantities. In fact, it was so popular that the business’s owner decided to sell the small Italian restaurant and opened one in Toronto that would sell the new dish predominantly.

Sales of the new dishes were incredibly slow at first because of the fact that the new style was basically unknown at that time. But slowly, its fans were able to pass the news of the delicious new pizza and won over any detractors. In 1980, Alex decided to play his business’s newfound success to his advantage. He brought in a number of investors and grew his business with franchising opportunities.

The Panzerotto Pizza franchise has been very strong ever since then and Alex and his close family are still very involved in its running. There are currently over thirty Panzerottos located across Canada and the Northern Americas. And Alex and his children Frank, Joe, and Vito have over eighty years of combined experience among them and are crucial parts of the daily running of the headquarter and the various restaurant locations.

As of the mid 90′s, the chain was the first company to advertise city wide pie delivery with the internet. Hungry users were given the ability to go to the company’s site and order their favorite pizzas. With the use of this technology that was very modern and advanced for its the time, orders were directed to calling centers and then arranged for local delivery. The popular pizza chain, not willing to just stop, is currently still changing and improving their top of the line customer service skills.

Home to the original Panzerotto pizza since 1976, Canada’s most trusted Restaurant Franchise offers wings and Pizza Delivery Toronto service to location such as Etobicoke, North York, and Toronto.