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How To Properly Clean A Butcher Block
A butcher block is an extremely useful kitchen accessory to have. The block is made from wood materials, and it is designed for you to use as a cutting block. However, even though the block has a variety of uses, the most important thing that you need to be aware of is the cleanliness of its surface.
If the block is not cleaned on a regular and continuous basis it can spread an immense amount of germs and cross contaminate your food. The germs spread on these blocks can cause individuals of your household to become severely ill and lead to adverse gastric problems also.
Mineral oil is the best substance to use when it comes to sanitizing your butcher block. The block is comprised of nothing but wood materials, therefore in order to not harm these materials you need to oil them up. Vegetable oil is not an acceptable oil to use when it comes to sanitizing your butcher block.
The block should always be wiped off with a damp sponge or towel after it has been used. Also, do not use an excessive amount of chemicals on the block when you are cleaning it. Overusing chemicals on the blocks surface can ruin the wood that the block is made from. Therefore, you should steer clear from using bleach, Clorox or anything of that nature.
For deep cleaning, you will need to scrape off a layer of wood that is located on the block. Generally, you can choose to use a dull utility knife to perform this task with. Also, after the wood has been scraped off accordingly, pour a decent amount of vinegar onto its surface.
Allow the vinegar to set on the block for about five minutes and then rinse this substance off of its surface as well. Dry the butcher block off thoroughly to ensure that the wood does not contort due to the extra amount of moisture that is being applied to it.
Find the right butcher block by heading online to shop. Discover great prices for your butcher block and the right one in the style you want.
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