MAKE THE BEST RICE RECIPE USING A RICE STEAMER

For those times when you want to make a perfect “mouth wetting” rice dish, then think about the rice steamer. Not only is it cheap, but is also an effective kitchen appliance. Steaming involves cooking food over boiling water. Since food does not boil directly in water, the food nutrients and flavor are highly preserved using this method and yet the rice is well cooked, giving you a real rice taste.

Steaming simply means cooking food over boiling water. It is a great way to preserve the natural nutrients of food. The food to be cooked is usually suspended an inch above the water. Steaming rice ensures that nutrients are preserved and that at this tender stage, the rice is given the taste it deserves.

The latest versions of the rice steamers are the electric ones. The devices are easy to set up, turn on and can be left until the rice is ready. Though not all steamers are the same, they all have similar features like a well marked reservoir, in which to put water. You are however required to read the rice steamer manual and follow the directions. Once you have filled the reservoir as directed, and you have set the steamer basin on the top, pour in the rice as per the directions on your steamer and cover it with lid.

When the rice is cooking, avoid opening the lid of the reservoir. This is so because steam is usually lost, and this in turn changes the time needed to cook the rice.

If you have to place it on the counter, always make sure that you place it at an ideal place to avoid children pulling it over. Avoid places that can cause it to be knocked down. Remember the steam temperatures are very high and so you will require gloves when taking out the rice from the steamer.

To avoid serving cold rice, why not let it remain in the rice steamer when it is off until you are ready to serve it? You will not need to fear overcooking, and at the same time, you can be sure to serve your rice hot. As a way to add flavor to your rice, you can opt to throw in a few chopped vegetables to cook together with the rice. This is a sure way to make a nutritiously delicious rice dish any time.

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May 2012
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