Where To Eat At The Top Notch Restaurants In The United States
When it comes to food cities, the United States has some pretty good ones. Sure, it may not have as many good restaurants as France or Japan, but I would like to think it comes in third place. The following are the best food cities in the United States.
The undisputed champion of restaurants in the US has to be New York City. It has the most restaurants of any city and the most quality ones. With three star Michelin standouts like Per Se and Jean Georges, the number of high end restaurants in the city is endless.
New Orleans – When it comes to culture, New Orleans has every other American City beat. The food is no exception. Creole food is in a league of its own, taking French influence and Cajun flavors to create a unique style of cooking. Some popular Creole dishes include Crawfish etoufee and gumbo.
Las Vegas – Most major chefs have realized the potential of Vegas and opened up shop out here. Only in Vegas can you have a world class meal at 3 AM at places like Shibuya and N9NE steakhouse.
San Francisco is crawling up on New York’s trail. I think in the next few years, it will overtake New York as the best food city in America. Standouts include Cyrus, Manresa, and of course, Thomas Keller’s The French Laundry.
How does Lobster with lychee, gruyere and vanilla fragrance sound to you? This dish can be had at Chicago’s Alinea, which is arguably the best restaurant in all of the United States. Chicago also has other great restaurants, but the Michelin guide has yet to take notice.
The sushi in Los Angeles is rivaled only by Tokyo. Katsu-Ya, Matsuhisa, Sasabune and Urasawa are amongst the best. The other restaurants aren’t half bad either!
If you feel that your city deserved to be on this list, then I’m sorry I left it out. This is what I feel are the best eating cities though.
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